Pati Jinich, star of PBS’s “Pati’s Mexican Table,” discusses her new cookbook and her Mexican-Jewish heritage and recipes with food writer Adeena Sussman (“Sababa”) in this virtual chef talk and cooking demo. For ten seasons, Jinich has cooked her heart out on her James Beard Award-winning. Emmy-nominated TV series. The Mexican-Jewish chef, cooking teacher, food writer, and mom devotes each episode to the evolution of authentic Mexican food and Mexico’s rich history and culture.
Chef Talk + Cooking Demo :Mexican-Jew...
Date and Time
Sunday Nov 14, 2021 1:00 PM - 2:00 PM PST
November 14, 2021 1pm
VIRTUAL - SJCC Program
$5-10 Talk Only | $30-35 Talk + Book (includes shipping)